food-menu - North Port Hotel

food Menu

Starters

TAPAS

MAINS

PUBCLASSICS

STEAKS

SIDES

KIDS MEALS

KIDSDESSERT

DESSERT

Starters

Artisan Baked Pretzel, with butter (1) (V) $6
Garlic, herb and cheese flatbread (V) $15
Classic Beirut hommus, marinated olives with grilled Afghani flatbread (VG). $18

TAPAS

Pan Fried Saganaki, lemon (V, GFA). $15
Assortment of Steamed Dumplings, with nam jim dipping sauce (6) (VA, VGA). $16
Fried Chicken Wings, tossed with your choice of Buffalo Hot sauce or Ginger Beer BBQ sauce served with blue cheese dipping sauce (10) (GFA) $16
Mac and Cheese Croquettes, with bacon aioli (4) (VA). $16
Crispy Peking Duck Spring Rolls, with carrot, baby cos and nam jim sauce (4) $16
hicken Satay Sticks, with peanut sauce (4) (GFA) $17
Panko crumbed Calamari Rings with chilli garlic seasoning and Gochujang mayo (8). 18$
Char Sui Pork Belly Bites, with Asian coleslaw, chili and sesame seeds (12) (GFA) $18
Angus Beef Sliders, bacon, cheddar cheese, pickles, caramelised red onion, barbeque sauce, cornichon, sesame seed potato bun (2) (GFA) $18
Parmesan crusted lamb cutlets, crispy sage, with your choice of anchovy butter, or black truffle butter (2) $18

MAINS

Grain-fed Pork Schnitzel, served with apple slaw, homemade ginger beer BBQ sauce and crunchy chips $33
Salt and Pepper Calamari, house salad, crunchy chips and confit garlic aioli.. $30
Crispy Skin Atlantic Salmon, served with a nicoise salad (GFA) $32
Warm Moroccan Salad, with roasted veg, quinoa, fetta, vincotto glaze – With Chicken (GFA) – With Tofu (V, VGA, GFA) $29
Black Truffle and chicken risotto with green peas and parmesan (VA, GFA, VGA) $30
Pappardelle Pasta, Central Highlands lamb shoulder ragout, cherry tomatoes, spinach, fresh herbs and parmesan $32
Seafood Linguine, with prawns, calamari, salmon, mussels, pippies, chilli, garlic and cherry tomatoes $35
Stir Fry, Asian greens and vegetables, noodles, peanuts, chilli and crispy lotus root – With Chicken – With Tofu (V, VGA) $29
Greek Lamb Salad, with grilled lamb rump cooked medium rare, spinach, pickled onion, olives, cherry tomato, cucumber, feta, tzatziki and pita (GFA) $37
Parmesan Crusted Lamb Cutlets (3), with creamy mash potatoes, french beans, baby carrots and caramelised pearl onion jus $42

PUBCLASSICS

Barkly’s Burger, beef patty served pink, cheddar, bacon, pickles, lettuce, caramelised red onion, tomato, ketchup, dijonnaise, sesame seed potato bun with crunchy chips $28
Veggie Burger, lentil patty, cheddar cheese, pickles, lettuce, caramelised onion, tomato, ketchup, dijonnaise, sesame seeded potato bun with crunchy chips (V, VGA, GFA) $27
Steak Sandwich, Turkish bread, medium rare porterhouse, bacon, cheddar, caramelised onion, lettuce, tomato relish, dijonnaise with chips $33
Stone & Wood Beer Battered Fish and Chips, with house salad, lemon, tartare with crunchy chips (GFA) $30
Eggplant Parmigiana, in-house panko crumbed eggplant, crispy basil napoli, cheese, crunchy chips and house salad (V) $30
Chicken Parmigiana, in-house panko crumbed chicken breast, ham, napoli, cheese, crunchy chips and house salad $31

STEAKS

SIDES

HouseSalad – Mesclun greens, red onion, cucumber, mushroom and cherry tomato (VG) $9
Mixed vegetables – Capsicum, carrot, zucchini (V, VGA) $10
Rosemary roasted Kipfler Potatoes (V, VGA, GFA) $12
Bowl of chips, with confit garlicaioliand tomato sauce(V, VGA) $12
Bowl of shoestring fries, with confit garlicaioliand tomato sauce(V, VGA, GFA) $12
Bowl of wedges, with sour cream and sweet chilli (V, VGA). $12

KIDS MEALS

KIDSDESSERT

Kids Ice Cream Sundae, vanilla bean icecream with chocolate, vanilla, caramel, or strawberry topping $4

DESSERT

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